Athens Walks | How to Order Souvlaki Like a Local

Souvlaki vs Gyro in Athens: How to Order Like a Local & What Makes Them Different! 🇬🇷🌯

Are you ready to eat like a true Athenian? In this video, I’ll show you how to order souvlaki and gyro in Athens like a local, reveal the real difference between these classic Greek street foods, and share insider tips on what to ask for at the counter!

Join me at the legendary Bairaktaris in Monastiraki Square—one of Athens’ most historic souvlaki and gyro spots. Wondering what to order? Let’s break down your options:

🥩 Meat Choices:
Hoirino (Pork)
Kotopoulo (Chicken)
Gyro (Shaved rotisserie meat)
Souvlaki (Grilled skewers)
Kebab (Ground meat, usually pork)
Kebab with cheese
Loukaniko (Greek sausage)

Fun fact: In Athens, lamb is rare in souvlaki or gyro—pork and chicken rule the scene!

🥙 How to Order Your Wrap:
Ap’ola: With everything (tomato, onion, fries, tzatziki or sauce)
Ap’ola horis patates: With everything except fries
Dipito: Double pita wrap
Aladoti: Pita not brushed with oil
Dikano: Double skewers for extra protein
Ecologico: Vegetarian option
Paidiko: Kid-friendly (no tzatziki or sauce)

Ordering souvlaki in Athens is an art—master the lingo and you’ll experience Greek street food like a local!

How do YOU like your souvlaki? Comment below, tag a friend who needs to try authentic Greek street food, and preorder my new cookbook, “Athens: Food, Stories, Love”—packed with recipes and insider tips! 👉 Preorder here

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