Outdoor Cooking in Village | Organic Potato Frittata on Wood Fire

The sound of crackling firewood, the aroma of hot potato frittata, and a peace you can only find in the heart of nature… 🔥🍃

This video is more than a simple scene; it’s a feeling—a real moment of village life meant to be felt with your heart.
In this video, you join us as we prepare and cook traditional potato frittata on a wood fire in the village countryside, where time moves slower and everything returns to its roots. Most of the ingredients, including the potatoes and fresh herbs, are harvested directly from our own garden and local farmland—completely natural, organic, and chemical-free. This purity and simplicity are what make the flavors truly special.
Alongside the cooking, you’ll see untouched village nature, everyday rural life, soothing silence, and the gentle sounds of wind and birds—moments many of us have been far away from for years. This video is a blend of traditional cooking, nature living, rural lifestyle, and the pure beauty of simple living.
If you enjoy outdoor cooking, local food, organic ingredients, rural vlogs, and true relaxation, be sure to watch until the end and breathe in the calm with us.
👇 To support us, subscribe to the channel, like the video, and let us know in the comments which garden ingredient you’d like us to use for the next meal.
Your support gives us the motivation to continue this simple and authentic journey 🌿

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🥔 Traditional Potato Frittata (Kuku)
A complete, simple, and delicious recipe
Perfect for cooking at home or outdoors on a wood fire 🔥🌿
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🥔 Ingredients:
• Medium potatoes: 3
• Eggs: 2
• Medium onion: 1
• Salt & black pepper: to taste
• Turmeric: ½ tsp
(optional, but highly recommended 👇)
• Chopped fresh herbs (parsley, dill, cilantro, chives, etc.)
• Grated garlic: 1 clove
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🔥 Cooking Instructions (Step by Step):
1️⃣ Prepare the potatoes
Boil the potatoes (or cook them directly in hot embers until fully done), then peel and grate them.
(You can also grate raw potatoes—just make sure to squeeze out all the excess liquid.)
2️⃣ Mix the ingredients
Grate the onion and squeeze out all the juice.
Combine the grated potatoes, onion, eggs, salt, pepper, and turmeric. Mix well until smooth and evenly combined.
3️⃣ Heat the oil
Place a pan over medium heat (or gentle wood fire). Add oil and let it heat up properly.
4️⃣ Cook the frittata
Spread the mixture evenly in the pan or shape it into small patties.
Keep the heat low to medium so it cooks through without burning.
5️⃣ Flip and finish
Once one side turns golden, flip it over and cook the other side until crispy and cooked through.
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⭐ Pro Tips:
• If the mixture falls apart → add one more egg
• If it’s too soft → add a little flour or breadcrumbs
• For outdoor cooking, always use a heavy-bottom pan
• Best flavor comes from glowing embers, not direct flames 🔥
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😍 Serving Suggestion:
Serve with fresh bread, grilled tomatoes, pickles, yogurt, or traditional buttermilk.
A simple meal, full of flavor and unforgettable rural vibes 🌿
Enjoy your meal!

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💬 Your turn!
Comment below and tell us your favorite dish, and we’ll cook it out in nature, over a real wood fire just for you! 🔥🌿
Who knows… your suggestion could be our next nature-cooking adventure!


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Hi! I’m Mahmonir 👩🍳 A village girl living in the heart of peaceful, green nature. Here on my channel, I share the simple beauty of rural life — cooking traditional, wood-fired meals, growing my own food, and enjoying untouched nature and cute animals. If you love calm moments, natural flavors, and an escape from city noise, this place is for you. Relax, enjoy, and join me on this simple countryside journey. Don’t forget to subscribe, like, and comment. Your support means a lot! 🌿🔥❤️

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