蒜油凉拌豆腐 Chilled Tofu 2.0

你们家是如何开这盒装豆腐的？是不是也是在豆腐盒的4边剪个小洞，倒扣让豆腐完美滑出来？这盒装豆腐的开法是小编有次看YouTube学到的，还真相逢恨晚，多年来毁了不少豆腐。

分量：2-3人份
需时：15分钟

材料 A：
1盒 盒装豆腐*
少许 葱花

材料 B：
5 瓣 蒜头（去衣剁碎）
适量 油

材料 C：
1 汤匙 蒜油 （取自材料B）
1 汤匙 酱油
1 汤匙 滚水
½ 茶匙 砂糖

准备功夫：
1. 热锅，加入材料B的油和蒜末，小火爆至浅金黄色，起锅沥油待用
2. 把材料C拌匀，待用

做法：
1. 把材料C淋在豆腐上
2. 撒上炸蒜酥和葱花
3. 享用

小提示：把豆腐盒封膜四周割开，撕去封膜。然后把豆腐盒倒扣在一个碟上，用剪刀在豆腐盒的4个角落剪个小洞，轻压盒子让空气进入，豆腐就会自然滑落


Did you know there is an easy trick to unbox the tofu?

Portion: 2-3 pax
Time required: 15 minutes

Ingredients A:
1 packed tofu*
Some spring onion

Ingredients B:
5 cloves garlic (peel off the skin, mince it)
Adequate cooking oil

Ingredients C:
1 tbsp fried garlic oil (from Ingredient B)
1 tbsp soy sauce
1 tbsp hot water
½ tsp fine sugar

Preparations:
1. Heat the wok, add in cooking oil & garlic, saute the garlic until it turns light golden brown, drain the fried garlic and set aside
2. Mix all Ingredient C well, set aside

Steps:
1. Dress Ingredients C on tofu
2. Sprinkle it with fried garlic & spring onion
3. It’s done!

Notes: Cut the edge of the packed tofu’s cover with a knife, remove the cover and invert the packed tofu into a plate, cut the 4 corners of the packaging with a scissor to make small holes, press the packaging gently to ventilate and the tofu will drop smoothly


#南洋风味家常菜单 #nanyangkitchen

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