HOW TO MAKE QUALITY PIZZA SLICES "PIZZA ROMANA"

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ECCO A VOI COME FARE LA PIZZA ALLA PALA TIPICA PIZZA ROMANA, Con 75% di idratazione cotta due volte a temperatura bassa, per far si che questa pizza autentica vanga piu croccante e fragrante del solito, spero vi sia piaciuto questo video se potete condividi e lascia un like grazie tante ogni martedi e venerdi nuovi videos by Maestro Vito Iacopelli tutto sulla pizza.

spanish
AQUÍ ESTÁ CÓMO HACER LA PIZZA CON EL TEJIDO DE PIZZA ROMANO TÍPICO, con 75% de hidratación cocida dos veces a baja temperatura, para hacer que esta auténtica pizza sea más crujiente y fragante de lo normal, espero que haya disfrutado este video si lo puede compartir y muchas gracias, todos los martes y viernes, nuevos videos del maestro Vito Iacopelli sobre pizza.

english
HERE YOU ARE HOW TO MAKE THE PIZZA WITH THE TYPICAL ROMAN PIZZA SHOVEL, With 75% hydration cooked twice at low temperature, to make this authentic pizza more crispy and fragrant than usual, I hope you enjoyed this video if you can share it and thanks a lot thanks every Tuesday and Friday new videos by Maestro Vito Iacopelli all about pizza.

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