Rava machhi fry

Rava machhi fry is a flavorful Bengali fish fry dish. Marinate fresh fish fillets with a blend of spices like turmeric, chili powder, and cumin, then fry until crispy and golden. Serve hot with lemon wedges and a side of green chutney for a delightful meal bursting with Indian flavors.

Ingredients:

2 Mackerel gutted and cleaned
1 tsp salt
1 tsp turmeric powder
1/2 lemon
40g peeled ginger
60g peeled garlic cloves
5 soaked Kashmiri red chiles
2 tsp coriander seeds
1 tsp black peppercorns
1 tsp fennel seeds
1 tsp cumin seeds
5 tsp cloves
2 tsp turmeric powder
Half a lemon
2 top water if required to aid in grinding paste
Salt to taste
4tbsp coarse samolina
Vegetable oil