Inside the Olive Oil Factory: How Fresh Olives Turn into Liquid Gold, full process

NextEra Manufacturing
Witness the controlled journey of the olive—from sun-drenched orchards to liquid gold. Uncover the precise, high-tech industrial pipeline transforming raw fruit into the world's finest Extra Virgin Olive Oil.
This documentary reveals the absolute commitment to purity and quality in modern olive oil production. Observe how precision harvesting, cold extraction technology, and sterile bottling create a product that defines luxury and flavor.
The factory employs cutting-edge cold extraction technology and absolute traceability measures, ensuring that every drop retains its natural health benefits and pristine flavor profile. This is manufacturing elevated to an art form.
What You Will See in This Extreme Factory Tour:
🔹 Phase 1: Harvest and Raw Material Sourcing
A detailed look at the specialized mechanical harvesting techniques used to gather olives at peak ripeness, followed by temperature-controlled logistics to ensure the freshness of the raw material before processing.
🔹 Phase 2: Ultra-Cold Extraction and Centrifugation
The intense core process of crushing, malaxation, and high-speed multi-stage centrifugation, strictly maintaining temperatures below to yield pristine Extra Virgin Olive Oil with perfect acidity levels.
🔹 Phase 3: Aseptic Bottling and Quality Control
The automated, sterile packaging line, where the oil undergoes final polishing filtration before being precisely filled into dark glass bottles, capped with tamper-evident seals, and batch-coded for complete traceability.
🔹 Phase 4: Distribution and Retail Placement
The final logistical challenge, moving the finished, secured pallets from the climate-controlled factory warehouse to high-end distribution centers, culminating in the product's placement on the retail shelf.
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