उपवास दही वडा | Upas Dahi Vada | फलाहारी दही वडा | madhurasrecipe | Vrat ki Recipe

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Dahi vada is a eaten as snack. Generally dahi vada is made from urad dal. But today we are making these vade for fasting. Enjoy this yummy, delicious yet easy and simple recipe. Here is upwas dahi vade

Ingredients:
• 2 small boiled and peeled Potatoes
• 2~3 tsp Varai flour
• Salt to taste
• Ginger-green chilli paste (1-2 green chillies and little ginger
blended coarse)
• Cumin seeds
• Finely chopped Coriander laves
• 1 cup plain curd
• 1 tsp Powdered sugar
• A pinch of salt
• 4 tsp Tamarind
• 5~6 tsp Jaggery
• Red chilli powder,
• Rock salt
• Upasachi Green chutney
• Roasted cumin powder

Method:
• Take boiled potatoes and mash them well.
• Add varai flour. You can use shingada or rajgira flour instead
of varai flour.
• Add salt, ginger green chilli paste, cumin seeds and finely
chopped coriander leaves.
• Mix everything well together.
• Take small balls from the dough and make round vade of it.
• When all vade are rolled out, you can deep fry them.
• Or roll them into shape of cutlet and shallow fry.
• Heat up appe patra on medium heat. Add a little oil in each
mould.
• When appe patra is enough hot, put vade in each mould.
• Roast until vade turn golden from all sides. Keep in rolling vade
after every 3-4 minutes so that they get evenly fried from all sides.
• Take plain curd into a bowl. Add powdered sugar and pinch of
salt.
• Beat the curd really good until it turns creamy. No lumps of curd
should be left into it.
• If you think the curd is thick, you can add water or milk to make it
thinner.
• To arrange dahi vada, take a bowl. Put vade into it and add curd.
• Vade should be covered with curd.
• Add tamarind-jaggery pulp. For that, take 4 tsp tamarind and 5-
6 tsp jaggery.
• Add water and boil nicely.
• When jaggery dissolves completely, mash the tamarind well
and strain the pulp.
• Add a little red chilli powder and rock salt to pulp.
• Add green chutney. Recipe for this is already uploaded on
website.
• Add roasted cumin powder, red chilli powder and finely chopped
coriander.
• Upasache dahi vade are already.

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