How to Make Pickles and Onions That Belong on Every BBQ Tray | BBQ Without the Hype… Just the Wife 😉
Автор: Midlife Smoke
Загружено: 2025-10-22
Просмотров: 139
It’s a Midlife Smoke takeover! 🔥 My smoking hot wife is stepping in to show how to make two Texas BBQ essentials — pickled cucumbers and pickled red onions.
These tangy sides might not come off the smoker, but they’re the secret to finishing an epic Texas-style BBQ tray. From brisket sandwiches to pork tacos, these pickles cut through the richness and add that perfect crunch and pop of flavor.
And of course… she couldn’t resist asking the question: “Does size matter?” 😆
Stick around to see how she makes them, and let us know — what’s your favorite BBQ side or topping?
👉 Don’t forget to subscribe and follow @MidlifeSmoke for more BBQ fun, flavor experiments, and a little midlife madness.
#MidlifeSmoke #PicklesGetBarbecute #TexasBBQ #PickledOnions #PickledCucumbers #BBQTakeover #DoesSizeMatter
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