Meat Prints and Tofu Nuggets with Sarah Silverman and Todd Glass | Something’s Burning | S3 E22

Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.

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FALAFEL WAFFLES W/ TOFU FINGERS

Falafel Waffles
Falafel mix
Beaten egg
Olive oil
Water

1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs.
2. Stir to combine; let sit for 15 min.
3. Spray waffle maker with cooking spray
4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker’s directions.

Tomato / Cucumber / Feta Salad
Red onion; thinly sliced
Fresh cilantro leaves
Fresh parsley leaves
Lemon juice
Red wine vinegar
English cucumber
Cherry tomatoes
Feta cheese
Olive oil

1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper.
2. With the machine running, add ¼ cup olive oil.
3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers.
4. Toss to coat veggies; set aside.

Crispy Tofu Fingers
Extra-firm tofu
Veggie broth
Nutritional yeast flakes
Soy Sauce
Ground cumin
Onion powder
Garlic powder
Milk
White vinegar
AP Flour
Flaxseed
Salt
Cornstarch
Paprika
Canola oil

1. Press tofu to drain out water
2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well
3. Pour marinade over cut / cubed tofu; let sit for 30 min
4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter.
5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading.
6. Pour canola oil into skillet and set over medium heat.
7. Take tofu out of the marinade and roll into breading mixture.
8. Remove and transfer to the batter; roll to coat.
9. Remove and place back into breading mixture; roll to cover.
10. Place tofu into hot oil and fry about 4 min, until golden and crispy.

Tzatziki Sauce
Grated cucumber
Whole milk Greek yogurt
Lemon Juice
EVOO
Grated garlic
Sea salt
Chopped dill and mint

1. Gently squeeze moisture from grated cucumbers
2. Combine all ingredients; chill for service.

To Plate
1. Dish out cucumber salad onto bottom of plate
2. Top with falafel waffle, then tofu fingers
3. Drizzle tzatziki sauce over.


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