How to make Palmiers-Frenchy style-Flaky biscuit

Hello Foodies,
this week recipe is about a classic biscuit. We call it the “palmier” and it represents the palm leaves of the palm tree. It is also called the “Coeur de France” the heart of France. Others name it Pigs or elephant ears.
My recipe is using Icing sugar and cinnamon instead of caster sugar. This video will show you how to make palmier from home made puff pastry. But you can buy and use already made (convenient) puff pastry to make them. On tip, if you use already made puff pastry, double the layers of the pastry. Use 2 to 3 sheets on top of each other and place some sugar between the layers to create nice palmier.
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Happy baking wherever you are.
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Thank you and Bon Appetit,
David