[Raddish Puff 蘿蔔絲酥餅] Easter food recipes 復活節食譜

If Easter is about Easter rabbits, then eat some "carrots" to celebrate Easter! Happy Easter!
如果復活節是關於復活節兔，那麼吃一些“紅蘿蔔”來慶祝復活節吧！復活節快樂！

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Raddish puff 蘿蔔絲酥餅
Pastry Dough水皮
1 1/2 cup All Purpose Flour中筋麵粉1 1/2杯
1 1/2 Tbsp Sugar糖1 1/2湯匙
1/4 tsp Salt 鹽1/4茶匙
75ml Vegetable Oil 植物油75毫升
100ml Water 水100毫升

Oil Dough油皮
1 1/4 cup Cake Flour 低筋麵粉1 1/4杯
82ml Vegetable Oil 植物油82毫升
1 tsp Turmeric 薑黃粉1茶匙

Savory & Briny Raddish Filling 鹹香蘿蔔餡
1 Raddish 蘿蔔1個
1/4 cup Dried Shrimp Skin 蝦皮1/4杯
2 Green Onion 蔥2條
Bacon Bits煙肉粒
1/2 tsp Sesame Oil 麻油1/2茶匙
1 tsp White Pepper Powder 白胡椒粉1茶匙
1/2 tsp Salt 鹽1/2茶匙
1 Tbs Sesame 芝麻1湯匙

Umami Raddish Filling鮮味蘿蔔餡料
1 Raddish 蘿蔔1個
Dried Scallop 瑤柱
Shiitake 冬菇
Black Fungus 黑木耳
1 tsp White Pepper Powder 白胡椒粉1茶匙
1/2 tsp Salt 鹽1/2茶匙

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00:00​ - [Intro 簡介]
00:29​ - [Raddish Filling蘿蔔餡]
06:22​ - [Pastry Dough 水皮]
07:49​ - [Oil Dough 油皮]
08:34​ - [Styling 造型]
14:13​ - [Ingredients 材料]
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