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Деревенский белый сыр из свежего молока | Палестинские сельские продукты
Автор: Travillage
Загружено: 2024-04-21
Просмотров: 9060
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Hello my friends, today we would like to share with you the adventure of making white cheese and some rural products. White cheese is one of the best and most delicious types of cheese in the world. We prepared it from fresh goat’s milk, then we made a traditional dessert from cheese called Qatayef, and the next day we made yoghurt from the milk. We filtered it for two days until it turns into labaneh , We then store it and it remains preserved for long periods. You will also see many charming rural scenes. We wish you an enjoyable viewing.
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