બધા કહેશે "ઉપમા તો તમારો જ!" Traditional Upma with 8 Tips! Street Food - Snacks

#howtomake #upma #gujaratirecipe
This video shows how to make traditional Upma with 8 Special Tips at home! This video is a one stop solution of all your problems in making Upma! All tips, with fully detailed recipe of making Upma is provided so all can watch and learn easily!

3 To 4 people can eat upma from this measurement
****Ingredients*******************************************************
Ghee - 1/2 Spoon
Sooji - 1 Cup
Curry leaves - 7
Ginger - 2 inch
Green Chilly - 1
For Vaghar:
Ghee - 2 Spoons
Oil - 1 Spoon
Groundnuts - 1/4 Cup
Chana dal - 1 Spoon
Urad Dal - 1/2 Spoon
Mustard Seeds - 1/2 Spoon
Jeera - 1/4 Spoon
Hing - 1/4 Spoon
Chopped Carrot - 1/2 Cup
Green Peas - 1/4 Cup
Salt - 3/4 Spoon
Sugar - 1/2 Spoon
Lemon Juice - 1
Hot Water - 3 Cups
Coriander
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People making Bateka Poha, Ragda Puri, Ragda Patties, Bhel, Chaat, Sev Puri, Dahi Puri, Dahi vada, Upma, Idli sambhar, Aloo paratha, mix veg paratha, suki bhaji, thepla, Pani puri, Pakode, Bhajiya, Gujarati farsan, Street Food, Vada Pav, Pav Bhaji, Batata Vada, Chhole Bhature, Chhole Puri, Kanda Poha, Kanda Bhaji, etc would love to have Upma together!

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