Halwai style Motichur Ladoo at home without Zara

This Motichur Ladoo recipe is a traditional Indian sweet made with tiny fried boondis of gram flour, mixed with fragrant sugar syrup, cardamom, and ghee. Soft, melt-in-mouth, and rich in flavor, these Motichur Ladoos are a must-have during Diwali, Rakhi, Ganesh Chaturthi, and weddings. Learn how to make authentic Motichur Ladoo at home with perfect texture and taste using simple ingredients. Whether you’re making sweets for festivals, celebrations, or gifting, this ladoo recipe is sure to impress everyone!





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INGREDIENT
FOR BOONDI
1cup besan
3/4 cup water

FORSUGARSYRUP

1cup sugar
1/2cup water
Pinch of orange colour



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