매운라면의 짱 불닭볶음면이에요(Hot and Spicy Chicken noodle of Korea)
Автор: Diez
Загружено: 16 дек. 2015 г.
Просмотров: 556 просмотров
매운라면계 지존 불닭볶음면입니다. 이거 하나먹고 속쓰려 힘들었지만 중독성있는 맛에 끊을 수가 없는것 같아요ㅠㅠ
라면(문화어: 꼬부랑국수)은 기름에 미리 튀긴 국수를 스프와 함께 끓는 물에 넣어서 요리하는 국수 식품이다. 근래에는 기름에 튀기지 않은 라면이 나왔다. 보통 라면은 면과 분말스프가 함께 포장되어 끓는 물에 3~4분 정도 스프와 함께 끓이면 조리된다.
In South Korea, instant noodles were first produced by Samyang Food in 1963 under technical assistance from Myojo Foods Co., Japan which provided manufacturing equipment.[25][26][27] Its quick and easy preparation and cheap price made it quickly popular. In South Korea, instant noodles are more common than non-instant noodles; the word ramyeon (Korean: 라면), generally means the instant kind. Most South Korean food stalls make instant ramyeon and add toppings for their customers.
Ramyeon is typically spicy. Shin Ramyun (신[辛], literally "spicy") is the best-selling brand in South Korea.[28] It has also become popular in China and the United States. The leading manufacturer of ramyeon in South Korea is the Nong Shim ([農心], literally "Farmer Heart") company, which exports many of its products overseas.
In 2004, over 600,000 boxes of Shin brand Ramyeon were sent to North Korea as part of the aid relief program when Ryongchŏn train station exploded, injuring many North Korean civilians. However, insider sources state that most of it was sold in North Korean black markets, making its way to Pyongyang, instead of distributed as aid. North Korean visitors to China also frequently purchase South Korean ramyeon from Chinese stores, where Shin Ramyeon is known as "Korean Tangmi Ramyeon".
Indigenous production of Ramyeon in North Korea began in 2000. The first Ramyeon brand was "kkoburang guksu", which literally means curly noodles in Korean. Later, a joint venture by North Korean and Hong Kong-based companies began producing "jŭksŏk guksu" (Korean: 즉석 국수), which literally means "instant noodles". Ramyŏn are popular among North Korean elites who live in Pyongyang and Nampo. In contrast to hot and spicy South Korean Ramyeon, North Korean Ramyŏn has a much milder and brothier flavor

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