patok na halayang sampalok ng Cavite || TLG's kitchen adventure
Автор: TLG's Adventures
Загружено: 2021-03-31
Просмотров: 8838
Halayang Sampalok is originally made in Imus, Cavite. Most of the Caviteno's do not know the origin of the Halayang Sampalok. Some of people living in Imus said that their mother or grandmother taught them how to cook the Halayang Sampalok. Most probably because of the abundance of sampalok or tamarind tree in Cavite during those times. The taste of Halayang Sampalok has a combination of sweet and a little bit of sour and is use as dessert and snack.
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