Slow Cooker | Crock Pot Spaghetti Bolognese Recipe | Easy And Budget-Friendly

Hello all!
We are still in the middle of winter - there is nothing more comforting than a big bowl of spag bol! It does not come any easier than this slow cooker version which really packs a flavour punch. Throw everything in your slow cooker - leave for 6 hours and it's all done. As simple as that.

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Ingredients - serves 4. Easily doubles to serve 8.

500g (17.6oz) minced beef
2x 400g cans chopped tomatoes
3 cloves minced garlic
3 tbsps tomato puree
2 tsp dried oregano or basil
2 medium onions
2 carrots
3 celery sticks (optional)
a few sprigs of fresh thyme
3 bay leaves (optional)
125 ml (0.5 cups) red wine (the alcohol will cook out)
2 beef stick cubes

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