EASY & SIMPLE Chicken Curry | Bengali Style Chicken Curry Recipe
Автор: Curries With Bumbi
Загружено: 2021-07-02
Просмотров: 50295
Simple & Easy Chicken Curry Recipe For Beginners - Murgir Lal Jhol - Bengali Style Chicken Curry Recipe
West Bengal is a state in the eastern part of India, Bangla being the regional language spoken there and hence the people known as Bengalis. This chicken curry is commonly made on a weekend and since it has very few spices it is relished by people of all ages. You will be amazed how delicious this chicken curry tastes and the potatoes become extra flavorful being cooked along with the chicken.
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Ingredients required for making Bengali Style Chicken Curry - Serves 6 to 8
1kg/2.2 lb chicken with bones (leg and thigh pieces or a whole chicken
6 medium potatoes halved
For the puree -
1 large onion
1 large head or 11 large fat cloves of garlic
2 inch length ginger
2 large red tomatoes
For the gravy -
1 tablespoon sugar (optional). If you do not want to caramelize the sugar then add 2 teaspoons of sugar in the gravy to balance the flavor.
1 dry bay leaf
4 green cardamoms (elaichi/choto elach)
4 cloves (lavang/lobongo)
1 inch size cinnamon stick (dalchini/darchini)
1 tablespoon kashmiri red chilli powder/ 1 teaspoon red chilli powder/paprika. Please adjust proportion according to your preference. Add less to start with. You can always add later like I did in the video.
1 teaspoon turmeric powder (haldi/holud)
1 teaspoon garam masala powder
3 whole green chilies (optional)
salt as per taste. I used 2 teaspoons
1& 1/4 cups hot water
4 tablespoons oil
Serve this with hot steamed rice with any salad of your choice.
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