NO BAKE FRUIT TART(CUSTARD FILLING)

No bake Fruit tart

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ingredients:

Crust:
200g crushed graham crackers
1 stick butter/margarine,melted

Custard filling:
4 egg yolks
1/2 cup white sugar
1/4 cup cornstarch
2 cups evaporated milk
1/2 tbsp vanilla extract
1/2 tsp yellow food color(optional)

Toppings:
Fruit Cocktail or fresh fruits

Fruit Glaze:
3/4 cup reserved syrup(from fruit cocktail)
1/2 tbsp cornstarch
1/4 cup white sugar
1 tbsp light corn syrup

Procedure:

1) Crust: Combine crushed grahams and melted butter
2) Press graham mixture into the molds to pack it tightly
3) Chill for 30min. or until ready to use
4) Custard Filling: Combine egg yolks and white sugar
5) Add cornstarch and mix well. Set aside
6) Heat evaporated up until just about to boil
7) Gradually add warm milk into the egg yolk mixture. Mix well after each addition
8) Pour mixture back into the pot
9) Cook over medium heat until it thickens. Stir continuously
10)Add vanilla extract and yellow food color
11)Transfer custard into a bowl and cover with cling wrap. Cool completely
12)Fill the cups with custard and add fruit toppings
13)Chill for 10hrs. or overnight
14)Glaze: Combine cornstarch and half of the reserved syrup
15)Mix well and set aside
16)In a pan combine remaining reserved syrup and white sugar. Bring to a boil
17)Reduce heat and add dissolved cornstarch
18)Stir constantly and cook until it thickens
19)Add light corn syrup and cook for another 1 min. Cool syrup completely
20)Remove the crust from the mold
21)Glaze the fruits with syrup

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