Cowboy Caviar Recipe - The Ultimate Party Food Favorite!

This Cowboy Caviar recipe is a vibrant bean salad with lots of beans and fresh ingredients tossed in a tangy vinaigrette, perfect for any party. This version with extra jalapeno peppers and additional spices makes it better than any I’ve ever had.

CHAPTERS:
0:00 The Ultimate Party Food Favorite!
0:27 Prepping the Vinaigrette
2:33 Mixing the Other Ingredients
4:58 Adding the Vinaigrette
5:32 Taste Test
5:49 More Recipes

THINGS YOU’LL NEED:
FOR THE DRESSING/VINAIGRETTE
1/4 cup olive oil
1/4 cup apple cider vinegar (or use red wine vinegar)
1 lime (just the juice)
1 teaspoon cayenne powder
1 teaspoon ancho chili powder
1 teaspoon garlic powder (or use fresh minced garlic)
1 teaspoon onion powder
1 teaspoon cumin
1 pinch sugar to taste
Salt, pepper, and chili flakes to taste
FOR THE COWBOY CAVIAR
1 can black-eyed peas drained and rinsed (15 ounces)
1 can black beans drained and rinsed (15 ounces)
2 jalapeno peppers diced
1 red bell pepper diced
2 Roma tomatoes diced
2 cups chopped red onion
2 ears fresh sweet corn removed from husks
1 avocado diced
1/2 cup fresh chopped cilantro

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I had so much fun making this! What other videos would you like to see?
-Mike

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