Jamila Robinson on Leading Bon Appétit, World’s 50 Best, and the Case Against Anonymous Critics!! 🤌

✔👉 Title:
Jamila Robinson on Leading Bon Appétit, World’s 50 Best, and the Case Against Anonymous Critics!! 🤌
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👉 Description:

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Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Together, they offer a behind-the-scenes look at food criticism. What does it take to get noticed by a major publication like Bon Appétit? How much testing goes into their recipes? And how does Jamila go about helping to pick the 50 Best for North America?

Plus, we discuss:

👉Should critics remain anonymous anymore?
👉The Restaurant PR Myth: How important are publicists in the food world?
👉The difference between a Michelin Star restaurant and a local favorite
👉Food and recipes as a form of storytelling
👉Cultural trends in cuisine
👉Turn and Burn: Is Caribbean food the next big thing?

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Follow Joe: @insta.flamm

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#JamilaRobinson #BonAppetit #Worlds50Best #FoodJournalism #FoodMedia
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