Sharpening the TALLEST Bevels: Hado Sumi
Автор: Knifewear
Загружено: 2026-01-24
Просмотров: 509
It's Knife sharpening time again! Japanese steel can be really tricky to sharpen, carbon steel knives are usually a bit easier to sharpen on a whetstone than a stainless steel knife. Hado knives are an exception to that rule. They have really tall bevels, and need to stay really thin in order to feel as great as intended. Never fear, Naoto is here with the magical sharpening tips to make sure your sharpening experience is simple and easy. With his easy sharpening tutorial, you'll have your knife looking great again in no time.
For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com
Find our shirts, hats, and other merch at https://knifewear.com/collections/shi...
Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.
Join our community:
▶ Hear about new products, events, and more with our mailing list: https://knifewear.com/collections/ryu...
▶Instagram: / knifewear
▶ TikTok: https://www.tiktok.com/@knifewear?lan...
▶ Facebook: / knifewear
▶ Discord: / discord
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: