Mangalorean Style Special Kori Rotti Curry using Coconut Milk |ಕೋರಿ ರೊಟ್ಟಿ ಗಸಿ|The Ultimate Recipe

Mangalorean Style Special Kori Rotti Curry using Coconut Milk |ಕೋರಿ ರೊಟ್ಟಿ ಗಸಿ|The Ultimate Recipe

Kori rotti Curry is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.

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Ingredients:

Chicken - 1.5Kg
Kori rotti (crispy rice rotti)

Masala preparation :
Ghee
Byadagi Red Chilies:12-15 or Kashmiri Red Chillies:10
Coriander seeds - 3 Tsp
Cumin Seeds- 1 Tsp
Black pepper corns - 1/4 Tsp
Fenugreek Seeds:1/4 Tsp
Cinnamon (Dalchini) :1 inch
Cardamom:2
Cloves:5
Fresh Grated coconut:1/2
Turmeric Powder:1/2 Tsp
Tamarind: Small size
Garlic - 8-10
Onion:1 Medium size
Water or Thin coconut milk for masala as required

Chicken curry preparation:
Ghee
Onion :1 big size
Few curry leaves
Salt as per the taste
Thick coconut milk: from 1/2 coconut
Water to adjust consistency

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