Garlic Parmesan Ramen Recipe | Ultralight Backpacking Food

So, you think you’ve perfected your backpacking instant ramen noodle recipe?!? Aaron challenges you by sharing her favorite ultralight Garlic Parmesan Ramen recipe. It’s so good that she even eats it at home for dinner. Be sure to stay until the end as Aaron shares time-saving, cost-saving, and food safety tips.

You'll likely agree that instant ramen noodles are inexpensive, easy to prepare, and let's face it...they taste good. However, should backpackers be wary of ramen noodles? Check out Aaron's blog post that discusses the health risks associated with ramen noodles. https://backcountryfoodie.com/should-...

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Aaron is an ultralight long-distance backpacking dietitian with over twenty years of nutrition experience and just as many years as a backpacker. Her career is dedicated to helping backpackers like you prepare delicious meals and simplify their meal planning process. Oh, and she's lived in a camper van in the wilderness full-time with her husband and dog full-time since April 2019.

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Have questions about meal planning for your next backpacking trip? Aaron also offers 1:1 customized nutrition coaching to help you reach your adventure goals.

Contact her at aaron@backcountryfoodie.com for more information.

Links for products used in the video:
Single serving bottles of olive oil: https://amzn.to/2B1DFec
Nalgene bottle for storing olive oil: https://amzn.to/2M1uWiv
Coghlans odor-proof bags: https://amzn.to/2B3Q6pT
Loksak Opsak odor-proof bags: https://amzn.to/2Mqqyss
Snow Peak titanium pot: https://amzn.to/2OARqbS
PocketRocket2 stove: https://amzn.to/321O8m5
Sea to Summit titanium spoon: https://amzn.to/2AYHNMo
Big Sky International food cozy: https://amzn.to/326DIBy
VacMaster vacuum seal bags: https://www.webstaurantstore.com/vacp...

Disclosure: Some links above may be affiliate links. This means that Backcountry Foodie LLC may earn a small commission if you choose to purchase a product. This will occur at no cost to you. Affiliate income helps support our ongoing recipe development.

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