5. Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly
Автор: PizzaTodayMagazine
Загружено: 2020-07-01
Просмотров: 627
This week, we go in depth with Audrey Kelly, owner and pizzaiola at Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
Audrey talks:
Neapolitan Beginnings
Offering Multiple Pizza Styles
Competing on a World’s Stage
Transitioning from Pizza Maker to Pizzeria Owner
Dough-making Process
Maintaining a Starter
The Slice Business
Audrey Jane’s Culture
Third-party Delivery
Check out more on Audrey’s take on Sicilian and Grandma pizza: https://www.pizzatoday.com/department...
Visit Audrey Jane’s Pizza Garage at https://www.thepizzagarage.com/
@audreyjanespizza on Instagram
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
