Jhol Momo Recipe | Spicy Momo Soup | नेपाली झोल मोमो | Chef Sanjyot Keer

Jhol Momos
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people

Ingredients:
Base puree
• SOYBEAN | सोया बीन 2 TBSP
• WHITE SESAME SEEDS | सफेद तिल 2 TBSP
• PEANUTS | मूंगफली ¼ CUP
• OIL | तेल 2 TBSP
• CUMIN SEEDS | जीरा 1 TSP
• SICHUAN PEPPERCORNS | तिरफल 10 NOS.
• GARLIC | लेहसुन 12 CLOVES.
• GINGER | अदरक 3 INCH
• GREEN CHILLI | हरी मिर्च 3 NOS.
• RED CHILLI | लाला मिर्च 2 NOS.
• ONION | प्याज़ 1 NO. (SLICED)
• TURMERIC POWDER | हल्दी पाउडर ¼ TSP
• TOMATO | टमाटर 3 NOS. (ROUGHLY CHOPPED)
• CORIANDER STEM | धनिए के डंठल A HANDFUL
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
For Jhol Achar (sauce)
• WATER | पानी AS REQUIRED
• FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
• SALT | नमक IF REQUIRED
• LEMON JUICE | नींबू का रस OF 1 LEMON
For Jhol Soup
• WATER | नमक AS REQUIRED
• SUGAR | शक्कर A LARGE PINCH
• SALT | नमक IF REQUIRED

Method:
• Set a pan over high flame, let it get hot & then lower the flame.
• Add the soybeans & toast them over low flame while stirring them continuously until they turn slightly light brown.
• Further add sesame seeds in the same pan & toast the sesame seeds also until they turn light brown & then transfer everything into a bowl.
• Set the same pan over low flame & add the peanuts & toast the peanuts also until they turn light brown, then transfer the peanuts into the same bowl & set it aside to cool down.
• Set a deep pan over high flame & add oil once it gets hot, let the oil heat up as well.
• Add cumin seeds, Sichuan peppercorns, garlic, ginger, green chilli & red chilli, stir well & add the sliced onions, cook over high flame until the onions turn soft & translucent.
• Further lower the flame & add turmeric powder, stir well & add the tomatoes along with coriander stem & salt, stir well & cook the tomatoes over high flame for 3-4 minutes then add hot water as required stir well, cover & cook over low flame until the tomatoes turn soft & mushy.
• Then switch off the flame & let the mixture cool down until it comes to room temperature.
• Add the tomato mixture into a mixer grinder jar along with the toasted soybeans, sesame seeds & peanuts & grind it into a fine puree using water as required, it’s consistency should be free flowing but not too liquidy.
• Transfer the puree into a deep pan & add more water to adjust the consistency along with fresh chopped coriander & stir well.
• Taste the jhol achar (sauce) at this stage & adjust seasoning, also add lemon juice & stir well
• Your jhol achar is ready at this stage you can serve it at room temperature with your choice of momos.
• To make jhol soup turn on the gas flame to high & add more water to make it more soupy along with the sugar, stir & bring the soup to a boil.
• Once the soup comes to a boil, taste & adjust seasoning if required.
• Your delicious jhol momo soup is ready, serve with hot along with hot steamed momos of your choice.
#YFL #SanjyotKeer #jholmomo

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Intro 0:00
Base Preparation 2:32
Jhol Sauce 4:06
Jhol Soup 7:16
Plating 11:53
Outro 13:05