10) सौंफ की खेती DAY-170 सौंफ को सुखानेका सही तरीका और नयी तकनीक। सौंफ की खेती आबूरोड राजस्थान में ।
Автор: सौंफ की खेती । વરિયારી ની ખેતી । Sounf ki Kheti
Загружено: 2022-03-03
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Drying fennel seeds on the farm with partial shading involves a careful process to preserve the flavor and quality of the seeds. Here's a step-by-step guide:
1. Harvesting:
Harvest fennel seeds when the seed heads have turned brown and the seeds are mature. This is typically when the flowers have dried up, and the seeds are firm and fully developed.
2. Selective Harvesting:
Selectively harvest seed heads as they mature, rather than harvesting the entire plant at once. This ensures that you capture seeds at their peak ripeness.
3. Bundling:
Bundle the harvested fennel seed heads together in small bunches. Use twine or rubber bands to secure the bundles.
4. Hanging in Partial Shade:
Hang the bundled fennel seed heads upside down in a location with partial shade. This can be under a covered porch, in a well-ventilated barn, or under the shade of trees.
5. Adequate Air Circulation:
Ensure that there is sufficient air circulation around the hanging bundles. This helps prevent mold or mildew from forming on the seeds.
6. Drying Duration:
Allow the fennel seed heads to air dry for approximately 2-3 weeks. The drying time may vary depending on environmental conditions.
7. Checking for Dryness:
Periodically check the fennel seeds for dryness by rubbing a few seeds between your fingers. If they crumble easily, the seeds are dry and ready for further processing.
8. Seed Separation:
Once the fennel seed heads are completely dry, gently rub the seeds to separate them from the seed heads. You can do this over a clean cloth or a tray to collect the seeds.
9. Threshing:
Use a gentle threshing method, such as tapping or shaking the seed heads, to further separate the seeds from any remaining chaff.
10. Storage:
Store the dried fennel seeds in airtight containers, away from direct sunlight, to maintain their flavor and quality. Make sure the containers are completely dry before storing to prevent moisture-related issues.
Tips:
Avoid drying fennel seeds in direct sunlight, as this can lead to loss of flavor and essential oils.
Regularly check the drying area for any signs of pests or mold and take corrective measures if necessary.
Label containers with the date of harvesting to keep track of freshness.
By following these steps, you can efficiently dry fennel seeds on your farm with partial shading, ensuring that they retain their aromatic qualities and are ready for culinary use or seed-saving for the next planting season.आबूरोड राजस्थान में सौंफ की खेती कैसे करते है?
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