Surimi, Crab, Sushi Roll Recipe ... with Armenian Lavash, how to prepare
Автор: Dr. Walter Benedikter
Загружено: 2024-12-06
Просмотров: 67
My wife just came back from Yerevan and there she had the chance to buy fresh Armenian handmade lavash. It was easy here in Italy to find the ingredients for a Russian Surimi Roll, once you have the lavash. There are plenty of recipe variation to choose from, so here she just demonstrates how to prepare the roll. Once 'rolled' keep it in the fridge for 3 or more hours and enjoy !
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