How to Cook Fiddlehead Ferns (Blanching)
Автор: Forager Chef
Загружено: 2022-05-09
Просмотров: 37757
I get lots of questions on fiddles every year so here's a quickbreak-down of how I cook all of mine: blanched for 1.5-2 minutes at a rolling boil, then spread out on a tray to cool. After blanching you can cook them like any other vegetable.
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