যদি খুব সহজেই তৈরী হয় সুস্বাদু নিরামিষ পাঁচ মিশালী সবজি, তাহলে পুরো জমে যায়!/ panchmishali Sabji

Today I’m sharing the authentic Niramish Paanchmisali Sabji recipe, a classic Bengali vegetarian dish made with five seasonal vegetables and simple spices. This traditional niramish torkari is cooked without onion, garlic, or any non-veg ingredients, making it perfect for puja days, fasting days, or pure veg meals.
Paanchmisali sabji is light, flavorful, and pairs beautifully with gorom bhaat, luchi, or chapati. If you love simple Bengali home-style cooking, this recipe is a must-try. Follow the step-by-step method to get the perfect balance of vegetables and spices just like it’s made in Bengali households.
Do try this easy and healthy Bengali niramish sabji recipe at home and let me know how it turned out!
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