𝕊𝔸𝕃𝕄𝕆ℕ 𝔸𝔹𝕌ℝ𝕀 || 𝔹𝔸𝕊𝕀ℂ 𝔸𝔹𝕌ℝ𝕀 ℝ𝕆𝕃𝕃 ℝ𝔼ℂ𝕀ℙ𝔼

What is Aburi salmon roll?

Aburi is a Japanese preparation of fish sushi quickly broiled using a blow torch/ kitchen torch. The word “aburi” means “flame seared” in Japanese. The technique is used to gently sear the surface of the fish to create a contrast in texture of a grilled surface and creamy, raw underside of the fish.

Literally translated, ABURI means “flame seared”, but as a company philosophy this word encompasses a much more profound image of innovation and change. When flame is applied to sushi, the heat changes the sushi's flavour to create something new and exciting.

Who created Aburi?

ABURI IS INNOVATION.

ABURI Restaurants founder and CEO, Seigo Nakamura, had a dream to bring Aburi Sushi to Canada. In 2008, Seigo moved from Miyazaki, Japan to Vancouver, Canada and opened Miku in Vancouver.





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