Breaded Southern Fried Pork Chops Recipe With Tutorial - The Hillbilly Kitchen

Breaded Southern Fried Pork Chops Recipe
How to make Southern Fried Breaded Pork Chops and Gravy just like Grandma made. This is a complete tutorial on how to cook breaded pork chops. I will give you all the tips and secrets for making your pork chops tender and tell you how to keep the breading from falling off in the pan.

I also cover how to safely handle raw meat in the kitchen to keep you and your family safe. So even if you have never cooked before there is enough information in this video to have you cooking Grandma’s pork chops.

If you’re a seasoned cook you might pick up a new trick or two.

Whole pork loin can be sliced into pork chops for an economical way to feed even the largest family. When my kids were still home, I would have the butcher slice my pork loin ¼ inch thick. I would get 50 or more boneless pork chops for $10. My kids thought we were rich because they got 2 each. Those are wonderful memories.

The breading makes them more filling as does the gravy, but more than that the taste is what dreams are made of.
No matter how tight your budget is you can enjoy this wonderful old recipe and make some memories with your family.

Remember to put God first! :)

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Ingredients:

4 to 6 Pork Chops
½ cup Milk
1 tablespoon Lemon Juice or Vinegar
½ cup Flour
Salt, Pepper and Onion Powder to Taste

For Gravy:

1 cup Milk
2 tablespoons Flour
Salt, Pepper and Onion Powder to Taste

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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