Ayam Goreng Lengkuas (Secret Tips - Crispy Golden Skin!👍) | Crispy Fried Chicken with Blue Ginger
Автор: Fukien Chaw
Загружено: 2020-12-04
Просмотров: 5772
Visit any Nasi Padang stall and there will be a stack of fried chicken, crispy golden brown skin, topped with a golden, fried floss, just calling out your name.
It's a must-have. Paired with fluffy steamed rice, a side of vegetables (eggplant sambal, perhaps), this dish's fluffy topping is what sets it apart from ordinary fried chicken. It is light, tasty, and possesses an exotic aroma that evokes the spice islands of Indonesia. This is fried chicken at a whole new level!
Our recipe keeps things to the core of what this dish is about - tender, juicy fried chicken, beautifully crispy golden skin, an uncluttered marinade of Indonesian spices, and a light, fluffy topping of fried hand-grated Blue Ginger. All ingredients play to these attributes.
There are many recipes that try to jam pack this dish with spices aplenty and over complicate the process. Some of these ingredients and methods just play against getting the result you want.
Try this, and build from there. And of course, always enjoy the process. You will get excellent results!
Happy cooking, and enjoy!
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