Micro Bakery Sourdough Baking: Come Bake with Me from Start to Finish

Join me as I guide you through every step of my microbakery's sourdough baking process. hopefully you'll discover tips and techniques to improve your sourdough skills and create bakery-quality bread at home.

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🍞RECIPE SINGLE BREAD (VIDEO USES x12)
400g White Bread Flour
50g Wholewheat Flour
10g Fine Sea Salt
100g Active Sourdough Starter
330ml Water (76%)

SOURDOUGH PRODUCTION SHEET USED IN VIDEO
https://urbantreats.com.au/sourdough-...

0:00 - Intro
0:10 - Detailed Recipe for 12 Sourdough Loaves
1:20 - Mixing Sourdough Ingredients in a Spiral Mixer
9:07 - Bulk Fermentation Process for Sourdough
14:55 - Pre-Shaping Sourdough Dough
20:12 - Shaping Sourdough Loaves
25:12 - Cold Fermentation for Enhanced Sourdough Flavor
27:18 - Scoring Sourdough
29:43 - Baking Sourdough
34:01 - Packaging Sourdough for Delivery
34:40 - Outro: Teaser for Upcoming Macaron Baking Video

🍴 RECOMMENDED SOURDOUGH EQUIPMENT
Billie Olive Aliquot Jar – Perfect for Monitoring Sourdough Bulk Fermentation: https://bit.ly/4kQpwpa
Bannetons Proofing Basket https://amzn.to/3RTKjep
Sourdough Dutch Oven https://amzn.to/4bvtXQl
Dough Whisk https://amzn.to/3zqI4Jb
Weck Starter Jars https://amzn.to/3WauCC4
Kitchen Scale https://amzn.to/3VPdf8z
Spatulas https://amzn.to/3zwZyUr
Inkbird Temperature Controller https://amzn.to/3XP30ni
Seedling Heat Mat https://amzn.to/4eNOQI7
Thermal Printer https://amzn.to/3RSquEt
WiFi Thermometer https://amzn.to/49gYEcr
Oven Gloves https://amzn.to/4btwqL1
My Recommended Flour for Australians https://amzn.to/3Os9uCY

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