Vegetable Fritters for Toddlers & Babies, Baby Led Weaning. What my toddlers eat for a day.

📌1 Medium Zucchini grated Approx 1 cup / 130g📌1 Small Carrot, grated Approx 1/2 cup / 60m📌cooked chicken (totally optional) 📌75g (½ cup) Corn 📌30g (¼ cup) Parmesan, grated Can be omitted for dairy free version
📌1 tbsp Parsley, finely chopped / dry
📌Garlic powder (optional) 📌2 Eggs📌60g (½ cup) Plain (all-purpose) flour 📌1 tbsp Oil, for frying

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Sabzi va Kaboshkini suvini siqib tashlash shart qilishdan oldin! ‼️

1 o’rtacha kabochki qirgichdan o’tqazilgan
1 ta kichkina qirgichdan o’tqazilgan sabzi
Pishgan tovuq (ixtiyoriy)
75gr Jo’xori
Parmesan siri
Petrushka (qurug’i ham boladi)
Chesnok kukuni (ixtiyoriy)
Oddiy un
2ta tuxum
zaytun yogi qovurish uchun
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Directions:
Place the grated carrots and zucchini on a clean cloth and squeeze as much water out of them. Place in a mixing bowl.Add the chicken, corn, parsley and parmesan , garlic powder and mix until combined.
Add the egg and stir until mixed. Finally add the flour and mix until combined.
In a large frying pan, heat 1/2 tbsp of the oil on medium low heat. Fill up an ice cream scoop with the mixture and drop into the pan. Flatten slightly with a fork / spatula. Fry for about 2 to 3 minutes on each side.




🎵 Track Info:

Before Sunset by Soyb is licensed under a Creative Commons License.

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