Simple and tasty 😋 chicken recipe 😋👍@🍽️🥄

Ingredients
Chicken – 600 g (medium pieces)
Oil – 3 tbsp
potato 2 big
Onions – 2 (finely chopped)
Tomatoes – 2 (finely chopped or pureed)
Ginger-garlic paste – 1½ tbsp
Green chili – 1 (optional, slit)
Turmeric powder – ½ tsp
Red chili powder – 1 tsp (adjust to taste)
Coriander powder – 1½ tsp
Garam masala – 1 tsp
Salt – to taste
Water – as needed
Fresh coriander leaves – for garnish
Optional Whole Spices
Bay leaf – 1
Cinnamon – 1 small stick
Cloves – 2
Cardamom – 2
Method
Heat oil in a pan. Add whole spices (if using) and let them crackle.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chili. Sauté until the raw smell goes away.
Add tomatoes and cook until oil separates from the masala.
Add turmeric, red chili powder, coriander powder, and salt. Mix well.
Add chicken pieces and cook on medium heat for 5–7 minutes until lightly browned.
Add water (as needed for gravy), cover, and cook for 15–20 minutes until chicken is tender.
Sprinkle garam masala, mix gently, and cook for 2 more minutes.
Garnish with fresh coriander leaves.
Serving Suggestions
Serve hot with rice, roti, naan, or paratha