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Raw Crab is One of the Greatest Dishes in All of Korean Cooking — K-Town
Автор: Eater
Загружено: 21 июл. 2017 г.
Просмотров: 251 674 просмотра
Описание:
Soban in Los Angeles is known for their ganjang gaejang, a delicacy in Korean cuisine that involves the fermentation of raw crab in soy sauce along with a variety of herbs and spices. In this episode, host Matthew Kang pays Soban a visit in order to sample the dish, one that is not as common outside of Korea.
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