EXTRA GOOD Juicy BEEF: Easy Slow cooker recipe for Short Ribs (Mexican Flavors )

[email protected] Hello and welcome back. Today, we're going to make extra-good, tender, juicy short ribs. This is one of those recipes that will have your family looking into the slow cooker and asking when it will be done 🤭 The recipe is also versatile and works great with any protein and most veggies. I’ve made it with chicken, pork, mushrooms, and zucchini. No matter what I choose, it works perfectly every time, so long as I pair it with some pickled onions or chiles. The options are endless, and I’ve included two extra recipes below in case you prefer to bake or need a vegan-friendly alternative. I know we all have a lot going on, and I hope you’re enjoying your summer. Thank you for the time you spend with us, it doesn’t go unnoticed. We truly value and appreciate each and every one of you. I hope you're having a lovely week. Thank you for being here today 🥰 Con amor 🩷 , Steph & Cloud

Ingredients
3 to 5 pounds of beef chuck short ribs
7oz soda of choice (even mineral water will work)
3oz achiote paste
1/2 cup of orange juice
Juice of half a lemon or lime
1 tsp chicken bouillon
1/2 stick of cinnamon
And boom done! 💥

Slow cooking options
2 hours on high, then 3 to 4 hours on low
4 to 5 hours on high
8 hours on low

Oven-baked recipe    • How to make Mexican Beef Short Ribs in Sav...  
Vegan-friendly option    • Never before made Views on the road Origin...  


And boom done! 💥
#cooking #beefrcipe #recipe #slowcookerrecipes #viewsontheroad

❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section, and we will gladly upload the recipe for you.