四川广汉鲜毛肚火锅，整个毛肚论斤称，阿星逛巧圣宫老茶馆Spicy tripe hotpot in Guanghan, Sichuan

四川是永远的美食圣地，川香麻辣的味道让人甚是想念，巴适安逸的生活总是很有滋味。阿星来到四川北部，这里的川味也是独具特色，吃吃喝喝让人快乐。距离成都不远的广汉市有小镇因为毛肚火锅而出名，新鲜的整个毛肚论斤称，手撕成大片，红油辣锅几秒汆烫，微微卷曲的毛肚蘸上蒜泥香油，一口下去脆嫩鲜爽，不得不感叹蜀地的人们太会享受了。
Sichuan is an eternal food mecca. The spicy flavor of Sichuan makes people miss it very much. The comfortable and easy life is always very enjoyable. Axing came to northern Sichuan. The Sichuan flavor here is also unique. Eating and drinking makes people happy. There is a small town in Guanghan City, not far from Chengdu, which is famous for its tripe hot pot. The whole fresh tripe is weighed by kilograms, torn into large pieces by hand, and blanched in red oil hot pot for a few seconds. The slightly curly tripe is dipped in mashed garlic and sesame oil. It is crispy, tender and fresh when you take a bite. You have to sigh that the people in Shu are so good at enjoying themselves.