Trinbagonian Ponche De Creme | Wah Yuh Drinkin?
Автор: Foodie Nation
Загружено: 2021-12-20
Просмотров: 51410
Pull out the blender, prepare the bottles, because today we’re making Ponche De Creme.
INGREDIENTS
White Rum - 1 Cup
Eggs - 4 Large
Condensed Milk - 1 (390g)
Evaporated Milk - 1 (250ml)
Bitters - 1 Dash
Nutmeg - 1 Tsp
Lemon Zest - 1 Tsp
METHOD
Pasteurize eggs over a double boiler. (140°F for 3 minutes)
Blend eggs, evaporated milk, condensed milk, nutmeg, bitters and lemon zest.
Add White Rum, blend and Enjoy!
Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s...
——————
More Drinks: • Wah Yuh Drinkin?
Connect with:
Kezzianne Miller: @kezzidoeseat
Arlene: @trini_food_designer_arlene
——————
Subscribe to Foodie Nation: https://goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: / foodienationtt
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: https://www.foodienationtt.com/
For business enquiries: [email protected]
#WahYuhDrinkin #TriniChristmas #PoncheDeCreme
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
