Feijoada de Choco – Portuguese Cuttlefish Beans Stew
Автор: Jessi Kitchen
Загружено: 2024-10-11
Просмотров: 375
Immerse yourself in an authentic feast of flavors with this rich and comforting cuttlefish Beans stew recipe, a classic of Portuguese cuisine.
Cuttlefish, a fish rich in proteins and vitamins.
Feijoada de Choco is very popular at any time of year.
👉🏼 INGREDIENTS (4-6 PEOPLE) :
o 800g cuttlefish, cleaned
o 500g of white beans, already cooked
o 1 large onion, chopped
o 3 cloves of garlic, chopped
o 2 bay leaf
o 200ml white wine
o Few slices of portuguese chouriço
o 1 red pepper, cut in squares
o 6 small tomatoes, without seeds & cut in squares
o 1 tsp cumin powder
o 1 tsp paprika powder
o Salt & pepper
o fresh coriander
Cooking time: 30 - 40 minutes
Preparation instructions in the video.
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