Thulli flower recipe | how to make perfect traditional indian sweet recipe | thulli carrot recipe
Автор: The food studio
Загружено: 2026-01-11
Просмотров: 196
Thulli" (or "Thuli") is a traditional Indian sweet dessert, similar to a halwa or a thick semolina pudding, made primarily from broken wheat or wheat semolina cooked with a sweetener. The "sugar" in the name refers to the sweetener used in the dish, which can be either white sugar, brown sugar, or traditional jaggery.
Description of Thulli
Primary Ingredient: The main component is cracked wheat (dalia, fada, or wheat semolina).
Sweetener: While many recipes use refined sugar, traditional versions often incorporate jaggery or country sugar.
Preparation: The wheat is typically roasted in generous amounts of ghee (clarified butter) along with nuts like cashews and raisins. Water and/or milk are then added to cook the wheat until it forms a soft, smooth, semi-thick, gooey paste consistency.
Flavor Profile: It is often flavored with aromatic spices such as cardamom, fennel seeds, and saffron.
Cultural Significance: Thulli is an auspicious dish in various communities, particularly for the Bohra and Ravuthar communities, and is often prepared for special occasions, festivals, or family celebrations like Eid ul-Adha or Islamic birthdays.
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