Make this crowd-pleasing potato & cheese bake

Make a crowd-pleasing potato & cheese bake: grated potatoes mixed with a quick sauté of onion + red & green capsicum, bound with eggs, milk & a little flour, then baked until set and topped with tomato slices and melty mozzarella. Golden, cheesy, and perfect for breakfast, brunch, or a weeknight dinner.

Ingredients:
● Grated Potatoes 500g
● Oil 1 tbsp
● 1 small Onion, chopped
● 1 cup Red Bell Pepper
● 1 cup Green Capsicum
● 3 Eggs
● Milk ¼ Cup
● All Purpose Flour ½ Cup
● Salt 1 tsp
● Black Pepper 1 tsp
● Chili Flakes ½ tsp
● Tomato Slices as required
● Mozzarella Cheese as required

Steps:
1. In a large bowl, add grated potatoes. Take a pan, add oil. Add onion and cook for 30 seconds. Then add red and green capsicum. Mix and Cook for 2 minutes. Turn off the flame and add this mixture in the potatoes.
2. Now in another small bowl, crack 3 eggs. Add salt and milk and whisk. Add flour and mix again.
3. Add this egg mixture in the potatoes. Add black pepper and chilli flakes. Now give it a good mix.
4. Take a baking tray, add this mixture and set it well. Bake it for 30minutes at 180°C.
5. After that, add tomato slices and cheese on the top. Bake again for 10 minutes at 180°C.
6. Cut the slices and Enjoy!

Tips:
For extra crisp edges, squeeze excess moisture from grated potatoes before mixing.
Line the tray with parchment for easy release.
Add-ons: cooked chicken, corn, or herbs (parsley/oregano).

#PotatoRecipes #CheeseBake #Casserole #OvenRecipes