From $6 to $15: How Inflation Killed the American Value Meal.

Have you noticed your favorite burger joint is suddenly empty? Or that a simple family dinner now costs as much as a week’s worth of groceries?

Something is deeply wrong in the American restaurant industry. While we’re told the economy is strong, the reality on the street tells a different story. From McDonald’s to local mom-and-pop shops, the "price ceiling" has been hit, and the math just doesn't work for the average family anymore.

In this video, we pull back the curtain on the structural collapse happening right now:

The Price Shock: Why menu prices have exploded 30% to 80% since 2019.

The Corporate Meltdown: Why giants like KFC and Denny’s are bleeding millions and closing hundreds of locations.

The Job Crisis: The truth behind the 1.1 million layoffs in the service sector this year.

The Feedback Loop: How rising debt and stagnant wages are forcing Americans to walk away from dining out for good.

This isn't just about expensive food—it's about a fundamental shift in how we live and spend. We’re exploring the data the headlines won't show you.

What do you think? Have you stopped eating out because of the prices? Let’s talk about it in the comments.


Disclaimer:
The information shared in this video is for educational and informational purposes only. While we’ve done our best to gather the most recent data and economic reports to give you a clear picture of the industry, we are not financial advisors. Economic trends can be complex and change quickly. Please do your own research or consult with a professional before making any major financial or investment decisions. We’re here to start a conversation and share insights, not to provide official financial guidance.

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