Advanced Planning & Scheduling for the Food & Beverage Industry (Opcenter APS - Preactor) Webinar
Автор: ATS Lean Scheduling International
Загружено: 2020-07-09
Просмотров: 3085
If you previously missed our webinar focused on Advanced Planning & Scheduling for the Food & Beverage Industry, here it is! In this video playback, our team discusses Opcenter APS (formerly Preactor) and demonstrates solutions for common problems encountered in F&B manufacturing, such as:
• Avoiding Allergen cross-contamination while minimizing washdowns
• Requirements for USDA, Organic, Kosher, & Halal
• Raw materials - availability, shelf life
• Sequencing ovens and kettles
• Scheduling bi-directionally from packaging lines
• Managing tanks and bins
Don't forget to check out our website at https://lean-scheduling.com! If you have questions or would like to see a personalized demo, please reach out to us at info@lean-scheduling.com
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