Pahadi Namak Recipe in Microwave | Ready in 5 Minutes | Traditional Taste, Quick Method
Автор: Archana's rasoi04
Загружено: 2026-01-07
Просмотров: 37
In this video, we are making traditional Pahadi Namak using a microwave in just 5 minutes ⚡
This quick and easy method gives the same authentic pahadi taste without the long traditional process.
If you are looking for a simple, instant desi recipe, this microwave pahadi namak is perfect for everyday cooking. Made with minimal ingredients and no complicated steps, it’s ideal for busy lifestyles while keeping the traditional flavor alive.
👉 Try this easy method at home and share your experience in the comments.
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🍽️ Pahadi Namak Recipe (Microwave Method)
Ingredients:
Natural Pahadi Salt ----
(Fresh mint leaves (Pudina)
Fresh coriander leaves (Dhaniya)
Green chilli (as per taste)
Ginger (small piece)
Lemon juice (or curd)
Salt (to taste)
Water (as needed)
Method:
1.Soak the pahadi salt in water for some time.
2.Transfer it to a microwave-safe bowl.
3.Microwave until all the water evaporates completely.
4.Let it cool, crush lightly if needed.
5.Your instant homemade Pahadi Namak is ready to use.
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