ഒരു തുള്ളിപോലും ബാക്കിവരില്ല💯🤤 | കടല പായസം | Kadala Payasam Malayalam | Kadala Pradhaman | Onam

Kerala Sadhya Kadala Payasam is a traditional dessert served as part of the grand feast known as Sadhya in Kerala. This payasam (sweet pudding) is made using Chana dal, jaggery, and coconut milk, which lends a rich and creamy texture to the dish.

The cooked Chana dal are simmered with melted jaggery and thick coconut milk, infused with cardamom, which adds a fragrant sweetness. Roasted coconut bits and cashews, fried in ghee, are sprinkled on top for added crunch and flavor. Kadala payasam is a delightful balance of earthy chana dal, the deep sweetness of jaggery, and the luxurious creaminess of coconut milk, making it a perfect finale to a sumptuous Sadhya meal.

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