How to make a Steamed Jam Sponge Pudding - a classic British pud!

This a very easy and comforting jam sponge pudding steamed for a wonderful texture and served with a delicious custard. I use some classic ingredients and serve up a decedent British pud!

You could replace the jam with some syrup if you wanted, I used strawberry jam in my recipe today but the most important thing is you get a great texture on the sponge and steam in your pudding basin. You will love this, check out the ingredients below.

Ingredients-
Pudding
➤ 3 tbsp jam
➤ 125g caster sugar
➤ 125g butter
➤ 1 tbsp milk
➤ 175g self raising flour
➤ 1 tsp baking powder

Custard
➤ 30g caster sugar
➤ 1 tsp corn flour
➤ 3 eggs
➤ 600ml double cream

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