Easy Homemade Tomato Soup from Fresh Tomatoes
Автор: The Mechanic Cooks
Загружено: 2025-12-27
Просмотров: 379
This easy homemade tomato soup is built on simple ingredients and solid technique — no canned soup, no shortcuts, just real flavor.
We start with fresh tomatoes, gently soften a classic mirepoix, and let the tomatoes release their natural juices before adding water. That step matters. It allows the herbs and vegetables to come together naturally, building depth before the soup is finished and blended smooth.
Fresh tomatoes taste best, but if they’re out of season or poor quality, I also explain how to substitute canned tomatoes without sacrificing results.
1 Onion
1 Carrot
2 Ribs Celery
3 Cloves Garlic
12 Tomatoes, or 2 28oz Cans
4 Cups Water
2 tsp Chicken Bouillon Powder
1 tsp Basil
1 tsp Oregano
1 tsp Thyme
This is a beginner-friendly recipe that teaches fundamentals you can use in countless other dishes.
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