Dal Makhani Recipe in Dhaba Style
Автор: Soul Spice Diaries
Загружено: 2026-01-07
Просмотров: 51
Ever wondered why dhaba wali dal makhani tastes so rich, creamy and addictive? 🤤
Aisi dal jo ek baar khayi… phir roti bhi kam lagti hai 😄
Aaj main aapke liye laayi hoon authentic dhaba-style Dal Makhani, bilkul wahi smoky flavour, slow-cooked texture aur butter-loaded taste — ghar par, bina restaurant jaaye!
Is recipe mein: ✨ Perfect creaminess
✨ Dhaba-style tadka
✨ Slow cooking ka asli secret
✨ Simple ingredients, maximum flavour
📝 Ingredients
Rajma dal – 1 cup
Channa dal – 1 cup
Urad dal – 1 cup
Chole dal – 1 cup
Masoor dal – 1 cup
Tej patta – 1–2
Jeera – 1 tsp
Ginger garlic paste – 2 tbsp
Onion – 2 (sliced)
Tomato puree – 1½ cup
Turmeric powder (Haldi) – ½ tsp
Red chilli powder – as per taste
Kashmiri lal mirch – 1 tsp
Salt – as per taste
Fresh cream / Milk cream – 1 large cup
Butter – 2 cubes
Coriander leaves
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